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baked refried bean dip
Preheat oven to 350% and grease a 13 x 9" pan with cooking spray.
Spread a 32 oz. can of refried beans evenly on the bottom.
Add the following ingredients in layers:
8 oz block of neufachel cheese, cut into about 12 pieces, spaced evenly apart
16 oz jar, or 2 cups of your favorite salsa, poured over top
8 oz. shredded cheddar cheese, or any combination of hard cheeses leftover in your fridge, shredded
Bake in oven on center rack for 20-30 minutes, or until hot and bubbly. Use it to fill tortilla shells for dinner the first night, and as a snack with nacho chips the second night. If there is still some left over, throw in leftover rice and make bean tacos or burittos.
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wings over the susquehanna"
When Jenna graduated from DeVry a few years back, I gave her a small painting by Ned Wert - the artist's work she seemed to respond to most when she came in the gallery to visit me. In giving it to her, I mentioned, if I'm doing my job right, this would be an investment, and increase in value over time!
I asked Joe which artist he was interested in, and he immediately said, "Brad Stroman." I knew immediately which painting I would select for him, the title seemingly the perfect send off for my second child reaching this important moment.
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