Peanut Butter Cookies

I found this recipe in my tattered "More With Less" cookbook by Doris Janzen Longacre years ago and it's a family favorite.  It's one of the few recipes I haven't tinkered with or changed.  It's perfect as is - yummy and healthy!

Cream together:

1/2 cup margarine

1 cup peanut butter

1 1/2 cups brown sugar

Add to creamed mixture and beat well:

1 egg

2 tbs. vanilla

6 tbs. water

Add:

1 cup toasted wheat germ

1 1/2 cups nonfat dry milk

1/2 tsp. salt

1 tsp. baking powder

2 tsp. baking soda

Roll into pingpong sized balls and place on greased cookie sheet.  Flatten with a fork and bake 8-10 minutes at 375 degrees.  Take them out before they are completely done for a chewey cookie.

Approximately 97 calories, 6 grams fat, 8 grams carbohydrate and 3 grams protein.